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Please leave a comment and rate it, thanks! This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer This week is passing so fast and here I am, sharing yet another healthy treat for you. Sounds interesting?

Healthier Marble Cake Marble cake has a special place in my heart. Hey, are you interested in the classic marble cake recipe? Changing Our Taste I really believe that we can train our taste buds and change them. So why not, right? Hungry For More Healthy Treats? If you love marble cake then you will love this healthy version of marble cake that's gluten free, dairy free and refined sugar-free. This delicious cake is soft, tender and super easy to make. Do try! Servings: 14 slices.

Prep Time: 10 minutes. Cook Time: 55 minutes. Others 2 tbsp unsweetened cocoa powder 16 g , sifted some healthy chocolate sauce or frosting optional. Instructions Dry Ingredients Mix all of dry ingredients into a bowl, set aside. Wet Ingredients Add honey, oil, eggs and vanilla extract into a bowl.

Whisk until well combined.

Gluten-Free Coconut Turmeric Pie

Now add in milk and mix everything good. Add dry ingredients in and whisk until you get a smooth batter with no lumps. To that bowl, add in cocoa powder and whisk everything to combine. Assembling Pour white batter into a 4. Now pour in the chocolate batter.

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12 Easy, Delicious Gluten-Free Dessert Recipes | Everyday Health

Using a knife, make swirls all over to create marble effects. Remove from the oven and cool completely before slicing. Optional: once cooled, drizzle the top with some healthy chocolate frosting. How To Store Store this cake in airtight container at room temperature up to 2 days. Store in the fridge up to 4 days.

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Bring back to room temperature before eating. To Freeze : cut cake in portions and place on a baking sheet, with some distance between each other. Place in the fridge for 30 minutes until they harden and then wrap them individually with cling film. Place in a ziploc bag and into the freezer. To defrost : Thaw at room temperature. This dairy-free recipe for carrot cake uses pecans, pineapple, and carrot baby food! Whip up the liquid chickpea brine to make meringue and top with chocolate and fruits, using this recipe as a guide.

This recipe for gluten-free, vegan banana bread is a crowd pleaser that is easy to make one bowl! Raw walnuts, coconut cream, and dark chocolate are half of the ingredients that make this recipe drool-worthy. Sweet, sugary, and full of cinnamon. This tie-dye dessert is a crowd-pleasing recipe that all of your guests will enjoy. This recipe is super easy and only takes 10 minutes to prepare.

Posted on August 25, , GMT. Whitney Jefferson. Best Paleo Edible Cookie Dough. Heavenly Hash Ice Cream. Savanna Mehrad. Vegan Lemon Bars.


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