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Additional Product Features Author s. Show more Show less. As the one-Michelin-starred Rhubarb turns five this year, its chef-owner reflects on what it takes to run an independent fine-dining establishment in cutthroat Singapore.
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Even with grubby little hands around, you can still have your cake and eat it too. Served tableside at Daniel's flagship restaurant in NYC, this potent potable can easily be replicated at home. All rights reserved. Global English. Restaurants in Chicago. Travel 3 minutes 21 March The decor is similar to its flagship with the same iconic I-shaped bar and abstract portrait of Hemingway watching over guests as they indulge in the inventive libations created by the award-winning bar team.
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The highlights on the drink menu are the five 51 Soho specials that feature some unusual Chinese spirits like the fiery Jiang Xiao Bai baijiu , a clear grain alcohol, as well as Chinese wines made from rice, plum and bamboo. Also fun is the "Prosperity Cup," a mixture of fermented rice wine and barley juice, rock melon syrup and white chocolate liquor, cheekily served with an edible fake RMB note printed on rice paper. Kennedy International Airport, Idlewild is the new cocktail bar in the InterContinental Singapore inspired by the golden age of air travel.
The cocktail program is inspired by 10 cities along the popular Transatlantic Route—Dublin, Rome, Lima, Lisbon, New York, Casablanca, London, Paris, Mexico City and Havana—and features 20 signature cocktails created with artisanal spirits sourced from each location.
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Also not to be missed, the Cabinet of Curiosities for a wee taste of some exotic spirits from around the world. Photo courtesy of Risky Business. The bar boasts over 50 types of gin from different countries that you can sip neat, with tonic, or mixed in a creative cocktail. The clove-spiced tequila mix is served on a smoking platter of fried crisps with chutney. Not Classic PBJ.
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Photo courtesy of Madame Fan Bar. For all the thought and work that go into the cocktails, the signature drinks are very approachable: the " Not Classic PBJ" features Chinese kumquats that have been caramelized into a liqueur with a peanut butter fat-washed Glenfiddich 15 whisky, while the "Velveteen" infuses a rich mix of Plantation Pineapple Rum with salted coconut infusion and house-made gula melaka ice cream.
bichesata.tk Photo courtesy of habitat by honestbee. Employing gastronomy techniques like fat-washing, sous vide infusion and milk clarification, the cocktails are made with ingredients sourced from around the world which are available for purchase in the supermarket. Try the aptly-named "Milky Whey," a classic milk punch cocktail made with a recipe for natural cola comprising 15 ingredients including dried lavender and coriander. Written by Rachel Tan. Travel Travel 3 minutes. Tokyo new opening.